• Preparing a simple but tasty Calamari dish

    Recently at Taste of Sydney, EFTM had the opportunity to cook alongside the head chef at Mercado, Nathan Sasi. Thanks to Electrolux, we learned a few tips on preparing food and absolutely loved the meal we prepared together. Below is the recipe and we promise that if it was...
  • Bring the Italian Summer Cocktail to your Home

    The best food is generally simple, consider Pizza for a moment, the best ones are with less than five ingredients, it allows each flavour to stand out and not be lost. The same applies to mixed drinks. Keep it simple and the flavours will speak for themselves. With summer...
  • Spring Carnival Prep

    The season is here and the horses are ready to run. A day at the races is a great day, here are a few tips to be prepared and looking fresh....
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