recipe

  • “Cooking” with Beer

    Beer and snacks is a lovely way to spend an afternoon. The bag of corn chips is always a nice companion to beer but so is a dip. While we have seen some preservative filled guacamole on supermarket shelves we decided to step up and make our own… partly...
  • Adding Port to the Dessert

    A bottle of Port is stereotypically seen in a grandfathers liquor cabinet, sipped slowly while sitting on an old leather couch and under the low light from a lamp shade. For that reason people generally aren’t keen to experiment or try new ways of enjoying this fortified wine. Before...
  • Preparing a simple but tasty Calamari dish

    Recently at Taste of Sydney, EFTM had the opportunity to cook alongside the head chef at Mercado, Nathan Sasi. Thanks to Electrolux, we learned a few tips on preparing food and absolutely loved the meal we prepared together. Below is the recipe and we promise that if it was...
  • Bring the Italian Summer Cocktail to your Home

    The best food is generally simple, consider Pizza for a moment, the best ones are with less than five ingredients, it allows each flavour to stand out and not be lost. The same applies to mixed drinks. Keep it simple and the flavours will speak for themselves. With summer...
  • Spring Carnival Prep

    The season is here and the horses are ready to run. A day at the races is a great day, here are a few tips to be prepared and looking fresh....
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