food

  • 5 Star Dining and Accommodation comes to Western Sydney

    For years we have heard that Parramatta is set to be the “second city” of Sydney, growing to be a serious precinct with all the mod-cons a typical city requires. We’ve seen the stadium fall for rebuild and the restaurant scene bring in serious names, now we see the...
  • Wine Lovers Set To Flock to Sydney

    As the weather slowly warms up and a day out doesn’t require a scarf, jacket and sweater, festivals become exciting again. On 14th and 15th of October, Rosehill Racecourse will host the Sydney Wine Festival. Over 60 wineries will be there over the weekend serving solely NSW wines. This is...
  • Preparing a simple but tasty Calamari dish

    Recently at Taste of Sydney, EFTM had the opportunity to cook alongside the head chef at Mercado, Nathan Sasi. Thanks to Electrolux, we learned a few tips on preparing food and absolutely loved the meal we prepared together. Below is the recipe and we promise that if it was...
  • Bowral Day Trip Tips

    We recently planned a weekend away in Bowral without really thinking about how long it would take to get there from Sydney or what was even there. We just heard that there were a few vineyards and cellar doors to check out. Now that we have returned, we have...
  • Philips Pasta Maker Review

    Making pasta dishes at home is a common thing for most households. The good ol’ spag bol is a classic and it’s fantastic. Many people will make their pasta dish from hard packet pasta while the “next level” home chefs will make their pasta from scratch. This means making...
  • An event for music and meat

    We can’t tell if we are dreaming or if this is actually happening. In the vegan, organic, non GMO, hormone free, free range world that we live in you would think this sort of event is to never exist. Introducing, Meatstock. An event focused on bringing people together to...
  • This Tasty Hamper Will Make Christmas Easy

    At EFTM we love our food. You can ask a friend or consider yourself, one of the biggest names in small foods is Maggie Beer. Australian owned and products made with Australian ingredients it is hard to complain really. With Christmas coming up though, we have found a fantastic...
  • DIY Meals: Pizza at Home

    In the EFTM kitchen we have been making pizza as entree, main and dessert. This is a fantastic and fun way to cook without the effort. We’ll show you how....
  • Zinger in a bag

    Science is amazing. Innovation is exciting. In Switzerland they invest billions of dollars into discoveries around particles and elements. In Australia we have something which didn’t cost the earth and wont cost you the earth to experience. The Zinger flavour, on potato chips....
  • Beer Tasting in a Nutshell

    Australians love a beer. EFTM recently wrote about how to properly taste and appreciate coffee. It makes sense then to talk about how to properly taste and appreciate beer. We also learned a bit more about a great side-dish for your beer, pistachios....
  • The SmartPhone is your new concierge

    In the fast paced world we live in, time is the biggest issue on our hands everyday. With a few apps on your smartphone your next date can be planned without a single call to a concierge....
  • The Real Pizza Pie is Here

    I’ve heard the term used in America before “Pizza Pie”… Is this what they’re referring to?...
  • The Easy Way to Text and Eat KFC

    The German version of the Colonel at KFC is actually a real techie. Their latest campaign NEEDS to be in Australia....
  • The Easiest Breakfast – Kambrook Stack & Snack Review

    When we heard about the Kambrook Stack & Snack we knew it was something that we needed to test. One product that can make a bacon and egg muffin? Lets see....
  • Subscription services for the man

    Going to stores and buying anything has become old fashioned. It started with the tech industry but the subscription service is moving into everything we buy and I’m hooked....
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