For many people, coffee is the difference between a good morning or a bad morning. It can be the fuel to get you through the workday or the fire to keep you alert and active at the worst of times. It’s often enjoyed first thing in the morning, or after a meal or even after dinner. It is served hot, cold and in food. The scent of coffee is enough to make you smile, so much so they’ve made candles to recreate that scent. As Australians we love our coffee, it loves us and it is often the centre of social meetings.
Nespresso has been one company which has managed to meet the needs of Australians in many ways. The first and obvious one is that we love our coffee, Nespresso deliver over 20 different pods with unique flavours to suit you. Making coffee with Nespresso is the simplest we’ve seen, the machine partners in the ecosystem make fast, reliable and consistent coffee and the warm beverage is in your hand in seconds.
Nespresso in 2016 moved to drive sustainability a little further. Nespresso now offer a recycle program for their pods so they’re not just falling into landfill.
New Nespresso machines hit the market in 2016, some with innovative features like bluetooth controls for making coffee from your phone and another premium machine which will froth your milk barista style without any skill or training required.
The Nespresso ecosystem is one worth being part of. The amount of accessories in this space is ever growing and Nespresso have a large range of cups, saucers, travel mugs and more to help you prepare your favourite brew. Everything is easily managed online via an app or in the browser or you can go in store for a free coffee and a simple shopping experience.
Nespresso is winning Best Coffee for 2016 not on taste alone. It isn’t winning on crema alone. It isn’t winning on just variety either. Nespresso wins this award for not only thinking about coffee but thinking about everything around coffee. Being one with coffee, being part of the entire end-to-end coffee experience. This is why Nespresso wins Best Coffee for 2016.